- Choi Time’s White Silver Needles tea is known as ‘the lady of all teas’. Sourced from the Fujian province in China. A light and sweet mellow flavour it’s liquor is pale and glittery, like specks of gold.
- The white silver needle tea leaves from the Da-Bai plant are packed with anti-oxidants known to aid digestion, lower cholesterol, strengthen the immune system and help nourish skin.
- A range of Chinese flowering teas which, when added to a pot or glass of hot water, will unfurl into a scented, floral vision that will delight the senses.
- Presented in stylish glass jars, they look stunning on the shelf, allowing you to see the beautiful teas and tea balls inside.
- Gold Taste Award Winner
Choi Time’s White Silver Needles tea is known as ‘the lady of all teas’. Sourced from the Fujian province in China. A light and sweet mellow flavour it’s liquor is pale and glittery, like specks of gold.
Choi Time was born for a number of reasons back in 2004; the main reason, however, was my passion for green tea and the health benefits it provides. Having grown up around my Chinese grandmother, some of my earliest and fondest memories are of drinking tea with her, of listening to her tell me how good it was for me; she was right, and while there are a number of studies that prove the many health benefits of green tea, I never needed convincing; just looking at my grandmother, healthy and radiant at 75 was proof enough for me. I had been extolling to virtues of Chinese green tea to all of my friends for years, and founding Choi Time was the perfect opportunity for me to spread the word further while honouring my heritage, something for which I am grateful every day. The range of green teas I carry is small, but perfectly formed; with Jasmine green teas, loose leaf teas, bud teas and flowering teas all sourced carefully to ensure they meet the following criteria; they must be authentic, they must be unique, and they must be delicious. The world seems to be listening as my teas win awards year after year, allowing me to continue to explore this passion of mine. As much as I appreciate the health benefits of green tea, one of the most enchanting things about it for me is the ritual. It's such a calming process; the pause I have to take in my day to heat the water, choose my tea, watch the leaves release their flavour, or the buds unfurl is a moment I cherish, and thanks to my grandmother's advice, one I experience five times a day.
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